At 13:25 01/03/2011 +0000, you wrote:
Happy St Davids day to everyone. I hope we are all wearing daffodils
or leeks and eating 'cawl' soup or Welsh Rarebit to celebrate.
So today's (not Toasay) the Dai, I occasionally wondered.
I suppose it's not the right season for lava bread ?
Might be, if I actually liked the stuff (which I don't). I'll stick to
Bara Brith, Cawl and other Welsh icon foods I guess.
Anyway, most of the laver (from seaweed) comes from west of Scotland
these days, so you probably couldn't call it Welsh Laver Bread anyway,
anymore than a Londoner make Cornish pasties, or whatever.
Anybody who wonders what the heck we're on about, see the Food & Drink
section of http://www.welshicons.org.uk/
Now how the hell do I get anywhere near back on topic from here???
Dilwyn
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