Referring to the web site: http://www.gwicks.net/qlis30dinner.htm, and assuming that Menu 1 is on the left, with Menu 3 on the right, then I suggest that diners be asked to select which menu:
. is their first choice; . is their second choice; . their flexibility, on a scale of 1 for 'definitely preferred', to 5 for 'will eat anything'. I suggest that the most obvious Scottish menu is haggis, neaps, & tatties, followed by Cranachan, preceded by soup if the price will allow. With a vegetarian option I.e. one simple standard menu for everyone. Otherwise, the extra cost of paying for a personalised menu which is outwith the basic, cannot be too high? Colin McKay _______________________________________________ QL-Users Mailing List http://www.q-v-d.demon.co.uk/smsqe.htm
