the best milk chocolate bar was something a friend brought back from
belgium...it had its shape but not for long!  As soon as it hit your mouth
it began melting, and fast.  Even your fingers would leave smears as soon as
you touched it. Heaven.  I prefer that kind...not hard chocolate i don't
like to wait for the melt and dont really chew chocolate!  MMMmmm....

On 7/7/07, [EMAIL PROTECTED] <[EMAIL PROTECTED]> wrote:

 so  do you guys prefer cold Hershey bars that hold their shape and almost
demand chewing OR warm Hershey bars than melt in your mouth in a mushy
creamy mess and stick to your roof like putty until you suck it off ten
minutes later??
think carefully - cold, crunchy, disappears-before-you-taste-it or warm,
mushy, stick to your roof, last-10-minute, better-than-drugs soft n
warm......
guess which I'm doin' right now....
dave



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