Do you use the marshmallow fluff spread or the puffs and mini puffs?
Best Wishes


In a message dated 4/9/2009 7:47:35 A.M. Central Daylight Time,
[email protected] writes:

why cant ya buy the premade ones that you keep in your freezer. dont
remember who makes them.....i am a pb and marshmallow person myself.

----- Original Message -----

From:  [email protected]_ (mailto:[email protected])
To: [email protected]_ (mailto:[email protected])  ;
[email protected]_ (mailto:[email protected])
Sent: Saturday, April 04, 2009 8:23  PM
Subject: Re: [QUAD-L] How to make a P  B& J sandwich correctly


I agree with you John, but doesn't that fall into a different category  of
"aged" peanutbutter and jelly samich?
Best Wishes



In a message dated 4/4/2009 7:20:40 P.M. Central Daylight Time,
[email protected]_ (mailto:[email protected])  writes:


A PB&J samich just is not right until it has sat and the bread  has become
mildly stiff, usually 3 or 4 hours.

john



____________________________________
 From: Steve Oldaker <[email protected]_
(mailto:[email protected]) >
To: [email protected]_ (mailto:[email protected])
Sent: Friday, March 20, 2009 9:11:35  PM
Subject: RE: [QUAD-L]  How to make a P B& J sandwich correctly


My  P B & J? It must be on lightly toasted whole grain bread (your choice
of grains), 2 to 1 chunky peanut butter on one slice and grape jelly or 
strawberry preserves on the other, place one on top of the other and slice  in
half diagonally, never horizontally. Milk chaser or forget about  it!
Sandwiches  are to be taken seriously… J
Steve  – C4, 20 years


From:  [email protected] [mailto:[email protected]]
Sent: Friday,  March 20, 2009 5:17 PM
To:  [email protected]
Subject: [QUAD-L] How to make a P B& J  sandwich correctly


OK, so you  remember we were discussing how to manage delegating food prep?
Well, here  is a debate I came across -- help me out here people. This is
how I always  made my P B & J sandwich ~ first you put butter on a slice of
twelve  grain bread, next you put peanut butter on top of the butter, then
you put  the jelly on top of the peanut butter, then the other slice of bread
on  top. OH and of course it is to be cut in half vertically not
horizontally.

This is  how my Aid (my sweetheart) thinks it should be done. First, white
bread, then no butter at all, then peanut butter on one slice of bread, 
then jelly on the other slice of bread and cut into four's. I don't think  so.

What do  you guys think?   Bobbie


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