David J Taylor wrote:
John Allen wrote:
[]
I found references to possibly using a different HAL (Hardware
Abstraction Layer). I then did what was probably not wise, which was
to change from "ACPI Uniprocessor PC" to "Advanced Configuration and
Power Interface (ACPI) PC". I also set the BIOS option "FSB Spread
Spectrum" to "disabled".


I would have though that "spread spectrum" (implying a continually changing random frequency) was definitely something to avoid for accurate timekeeping! As you say, changing the HAL is not something to be undertaken lightly.

I wonder if you could check just the effects of the spread-spectrum being enabled or not?

David,

Yes, I have checked with and without FSB Spread Spectrum with both HALs.

My observations for the 4 combinations are:

Motherboard: A7N8X-X (nForce2)  Windows XP SP 2

HAL: "ACPI Uniprocessor PC" (with APIC, halaacpi.dll):
1) FSB Spread Spectrum = 0.50% :  system clock unstable, NTP did not synchronise
2) FSB Spread Spectrum = disabled :  system clock unstable, NTP did not 
synchronise

HAL: "Advanced Configuration and Power Interface (ACPI) PC" (no APIC, 
Halacpi.dll)
3) FSB Spread Spectrum = 0.50% :  system clock stable, NTP synchronised
4) FSB Spread Spectrum = disabled :  system clock stable, NTP synchronised

It's a bit anecdotal, but it seems that FSB Spread Spectrum may not make a big difference. However, I'm still running (3), I'll have to check its behaviour over a longer period.

It should be mentioned that according to the Microsoft KB article
http://support.microsoft.com/?kbid=821893
there is a quite fundamental difference between the two DLLs:
- Halaapic.dll: uses the Real Time Clock (RTC) to generate clock interrupts
- Halacpi.dll: uses the 8254 Programmable Interval Timer (PIT) to generate clock interrupts

John

--

John Allen
Bofferdange, Luxembourg
allen{at}vo{dot}lu
http://www.homepages.lu/allen

_______________________________________________
questions mailing list
[email protected]
https://lists.ntp.isc.org/mailman/listinfo/questions

Reply via email to