I just wanted to drop a quick note to introduce myself and give one of my
favorite recipes.

My name is Julie.  I have been vegetarian in the past and I'm going to give
it a try again.  I know it is the right choice for me both physically and
spiritually.  It is not so easy to stick with it when you live in a land of
meat eaters and a husband who won't give it up.  My 8 year old son is also
interested in eating vegetarian.  I look forward to exchanging lots of
recipes and nutritional information.  Here's one of my favorite recipes.

Stuffed Mushrooms
16 ounces of any type of mushrooms 2 inches or larger.  I like portabella.
4 ounces cream cheese
6 ounces PepperJack cheese
1/2 cup seasoned breadcrumbs

Break the cheese up into chunks.  Place cheeses into a microwave bowl.  Heat
in the microwave until melted.  Add breadcrumbs and stir.  The mixture
should be like sticky PlayDough in consistency.  Add more breadcrumbs if
necessary.  Remove the stems from the mushrooms.  Stuff the cheese mixture
into the caps.  Place on a lightly oiled cookie sheet.  Bake at 350 degrees
until the mushrooms are soft about 15 minutes.  You can use smaller
mushrooms to serve as an appetizer or larger ones to use as a main dish.

Julie




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