I love these crackers. They're nutty, flavorful, and are a perfect
accompaniment to dips and spreads. Also, by simply changing the
spices, you can make these to suit your tastes. Pictures of the
finished recipe can be seen at http://28cooks.blogspot.com.
Polenta Crackers
1 1/2 c boiling water
3/4 c polenta meal or cornmeal
1 tsp mixed herbs (for these, I used an onion and garlic seasoning
blend)
1/2 tsp salt
2 T soy margarine
Bring water to a boil. Add polenta and herbs, and cook until creamy.
Remove from heat, and add salt and margarine. On a well-oiled cookie
sheet, spread out batter until thin. Score into pieces with a sharp
knife. Bake in a 350 degree oven 20-25 minutes, until crispy and
brown. Cool and serve.
Enjoy!!
Christiane
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