Saving the red squirrel

Source >
http://news.independent.co.uk/environment/article356794.ece
With their tufty ears and bushy tails, red squirrels
beat their grey cousins in the beauty stakes - but are
losing the battle for England's forests. Could a mass
cull of greys save this English icon from extinction?
Sanjida O'Connell reports
Published: 10 April 2006

These days, a glimpse of a red squirrel is a rare
treat. Numbers have declined so much that it is
thought they could be extinct in the UK within 20
years, and a cull of grey squirrels has been announced
to help protect the red's declining numbers. It's a
policy that has divided environmentalists and nature
lovers all over Britain. The biodiversity minister,
Jim Knight, says: "Many people love grey squirrels,
but the reality is that they are a real problem for
some of our most threatened native species."

There are thought to be more than 2 million grey
squirrels, which outnumber the reds by 66 to one. In a
departure from normal planting methods, the Forestry
Commission is not going to grow any more oak trees in
Europe's biggest managed conifer forest after computer
modelling carried out by Newcastle University and
Queen Mary and Westfield College, London, shows how
the grey squirrel is pushing the red to the brink of
extinction.

The red squirrel migrated to Britain 10,000 years ago
during the last Ice Age. Since the grey was brought
over from America in the 19th century, the red has
steadily declined. Explanations for this range from
mating with the reds to produce infertile offspring to
aggression. "These theories have been discounted,"
says Dr Peter Lurz, part of the team at Newcastle.
"The greys don't beat up the reds. The two species
ignore each other. And there is no influence on
mating."

Research has shown that the main impact is during the
juvenile stage. If reds live in an area that becomes
infiltrated by greys, they normally disappear after
about two years as the adults die and young reds are
unable to colonise the area. One reason is because the
grey is well suited to this country: they prefer
broad-leafed trees, like oak, since they are similar
to their native hickory habitat, and are better able
to digest tannins in seeds like acorns. In contrast,
the reds are better adapted to conifer forests
containing trees like the Scots pine.

The reds have been reduced to between 20,000 and
30,000 animals in southern Britain. About 4,000 are
found in small pockets in Wales, Thetford Forest in
East Anglia and islands off the South Coast, such as
the Isle of Wight. The only large remaining area
suitable for red squirrels, which contains the
remainder of the species, is Kielder Forest in
Northumberland and north Cumbria. However, grey
squirrels are encroaching from the north, from the
Border Counties as well as from the south. Kielder
Forest, which spreads across 50,000 hectares, is
likely to be one of the last strongholds of the red
squirrel in England.

If the reds only faced competition for food at the
juvenile stage, it is unlikely they would be at such a
critical junction. Back in the late Seventies Dr
Jonathan Reynolds, now a research scientist at the
Game Conservancy Trust in Hampshire, was studying red
squirrels at Thetford Forest, in an attempt to
understand why the species was faring badly. He
concentrated on their feeding behaviour: greys are 60
per cent bigger than reds and he thought this might
increase the competition for food. His study
population kept dying of a myxomatosis-like disease
yet there was nothing obviously wrong with the
animals. Dr Reynolds supplied carcasses to Norwich
University's Veterinary Investigation Centre. After 20
routine post-mortems had been carried out, the vets
realised that this was a far more complex situation
and sent the next batch to Maff (now Defra), whose
scientists discovered that the squirrels were infested
with an unknown virus.

After 20 years we now know that the grey harbours the
parapox virus, which is benign to this species. "It is
most likely that the grey squirrels brought the virus
with them from the US," says Tony Sainsbury, from the
Institute of Zoology, Zoological Society of London. It
is possible that the virus is carried by fleas that
live on the grey, which red squirrels pick up when
they use the dreys, or nests. What we do know is that
the virus acts swiftly - within 15 days, reds suffer
from inflamed skin around their eyes and toes that
develop into lesions. The disease is almost invariably
fatal, although no one knows if the virus kills them
or if they die of hunger and a low immunity.

Recent research by the Newcastle and London team has
highlighted the interplay between disease and food
competition. In places such as Italy and Scotland
where the greys don't have the virus, the reds
decreased by about 4 sq km a year. In Norfolk and
Cumbria, where the greys are disease-carriers, the
reds retreated at a rate of 90 sq km a year. As a
result of this work, Dr Lurz and Professor John
Gurnell from Queen Mary College, London, suggested
that the Forestry Commission should manage Kielder
Forest in a pro-red squirrel way. Previous plans to
plant corridors of oak trees would be the equivalent
of building motorways along which grey squirrels would
migrate to wipe out the native species. The Forestry
Commission will continue with some native woodland
planting though, as well as "squirrel-neutral" species
such as birch, rowan and willow.

Unfortunately, Dr Reynolds is not convinced that this
will work. "You have to take into account the size of
the army of reds and greys. The advancing greys may be
existing on a sub-optimal diet but this doesn't matter
because they will be replaced by an army that keeps on
coming. The reds, even eating an optimal diet of Scots
pine, will be undermined by disease and will
disappear."

Dr Reynolds ended up charting the demise of the red
and the infiltration of the greys for his PhD. Dr Lurz
used this data, as well as satellite imagery of ranges
linked to the forest's new design plans, plus 10
years' worth of research on radio-tracked squirrels.
The team used this information to help them model the
potential spread of the disease as the greys invade
Kielder forest. They have shown that if the greys
invade, as they surely will, they will march on
Kielder using four wooded routes into the forest.
"There will be local extinctions," says Dr Lurz,
"Hundreds of reds will die."

Dr Lurz doesn't think it will be the death of the
species though - because the greys can only access
Kielder along these four highways, there is some hope
that overall the reds might be able to survive. If his
theory is correct, the reds will become infected as
they make contact with the greys, and will infect
their neighbours, all of whom will die. But assuming
that the squirrels die within two weeks and do not
travel far during this period, it is unlikely they
will infect more squirrels than those in their
immediate home ranges. "Overall it's a positive
message," says Dr Lurz.

It doesn't sound like one. The Government has now
suggested that greys should be culled in and around
sensitive areas, such as Kielder; the greys would be
exterminated by being shot or poisoned. Dr Lurz does
not support a cull himself, saying, "I personally feel
that one cannot carry out this kind of control over
five to 10 years."

The European Squirrel Initiative is in favour of the
cull but its spokesman, Andrew Kendall, says, "Our
view is that this is not a sustainable objective. No
matter how hard you try, the greys will get through
your defences; culling will only buy you time to
safeguard the squirrel gene pool." Instead, the ESI is
in favour of developing a species-specific
contraceptive. Dr Reynolds is sceptical, pointing out
that Australia has spent millions of dollars
attempting to create fertility control for rabbits.
Not only have the Australians not managed, but none of
the chemicals developed would pass environmental
health standards. "I think we need to know a lot more
about this disease," says Dr Reynolds. "We need to
have a test for it, we need to be able to screen
populations, which will change management plans, and
we have to hope that a vaccine will be developed."

Others have put their faith in captive breeding
programmes, such as the one at Kelling Heath, Norfolk,
which is part of the national breeding programme. The
Independent has previously reported research by Dr
Lurz, which showed that a new strain of Cumbrian red
squirrel had been detected. At the time, Dr Lurz said
that this strain should be included in the programme,
adding, "A captive breeding programme needs to be
introduced as an additional conservation measure, just
in case the conservation programme does not work. This
will guarantee these unique animals are not lost
forever."

Unfortunately, there is no chance that any of the red
squirrels, Cumbrian or otherwise, could currently be
released on mainland Britain as they would succumb to
the virus. Although Dr Reynolds thinks the situation
is "pretty bleak", Professor Gurnell is more positive:
"I'm optimistic that in some places, such as the north
of England and Scotland, red squirrels will persist."

Sanjida O'Connell is the author of 'Sugar: The Grass
that Changed the World' (Virgin Books, £8.99)

These days, a glimpse of a red squirrel is a rare
treat. Numbers have declined so much that it is
thought they could be extinct in the UK within 20
years, and a cull of grey squirrels has been announced
to help protect the red's declining numbers. It's a
policy that has divided environmentalists and nature
lovers all over Britain. The biodiversity minister,
Jim Knight, says: "Many people love grey squirrels,
but the reality is that they are a real problem for
some of our most threatened native species."

There are thought to be more than 2 million grey
squirrels, which outnumber the reds by 66 to one. In a
departure from normal planting methods, the Forestry
Commission is not going to grow any more oak trees in
Europe's biggest managed conifer forest after computer
modelling carried out by Newcastle University and
Queen Mary and Westfield College, London, shows how
the grey squirrel is pushing the red to the brink of
extinction.

The red squirrel migrated to Britain 10,000 years ago
during the last Ice Age. Since the grey was brought
over from America in the 19th century, the red has
steadily declined. Explanations for this range from
mating with the reds to produce infertile offspring to
aggression. "These theories have been discounted,"
says Dr Peter Lurz, part of the team at Newcastle.
"The greys don't beat up the reds. The two species
ignore each other. And there is no influence on
mating."

Research has shown that the main impact is during the
juvenile stage. If reds live in an area that becomes
infiltrated by greys, they normally disappear after
about two years as the adults die and young reds are
unable to colonise the area. One reason is because the
grey is well suited to this country: they prefer
broad-leafed trees, like oak, since they are similar
to their native hickory habitat, and are better able
to digest tannins in seeds like acorns. In contrast,
the reds are better adapted to conifer forests
containing trees like the Scots pine.

The reds have been reduced to between 20,000 and
30,000 animals in southern Britain. About 4,000 are
found in small pockets in Wales, Thetford Forest in
East Anglia and islands off the South Coast, such as
the Isle of Wight. The only large remaining area
suitable for red squirrels, which contains the
remainder of the species, is Kielder Forest in
Northumberland and north Cumbria. However, grey
squirrels are encroaching from the north, from the
Border Counties as well as from the south. Kielder
Forest, which spreads across 50,000 hectares, is
likely to be one of the last strongholds of the red
squirrel in England.

If the reds only faced competition for food at the
juvenile stage, it is unlikely they would be at such a
critical junction. Back in the late Seventies Dr
Jonathan Reynolds, now a research scientist at the
Game Conservancy Trust in Hampshire, was studying red
squirrels at Thetford Forest, in an attempt to
understand why the species was faring badly. He
concentrated on their feeding behaviour: greys are 60
per cent bigger than reds and he thought this might
increase the competition for food. His study
population kept dying of a myxomatosis-like disease
yet there was nothing obviously wrong with the
animals. Dr Reynolds supplied carcasses to Norwich
University's Veterinary Investigation Centre. After 20
routine post-mortems had been carried out, the vets
realised that this was a far more complex situation
and sent the next batch to Maff (now Defra), whose
scientists discovered that the squirrels were infested
with an unknown virus.

After 20 years we now know that the grey harbours the
parapox virus, which is benign to this species. "It is
most likely that the grey squirrels brought the virus
with them from the US," says Tony Sainsbury, from the
Institute of Zoology, Zoological Society of London. It
is possible that the virus is carried by fleas that
live on the grey, which red squirrels pick up when
they use the dreys, or nests. What we do know is that
the virus acts swiftly - within 15 days, reds suffer
from inflamed skin around their eyes and toes that
develop into lesions. The disease is almost invariably
fatal, although no one knows if the virus kills them
or if they die of hunger and a low immunity.

Recent research by the Newcastle and London team has
highlighted the interplay between disease and food
competition. In places such as Italy and Scotland
where the greys don't have the virus, the reds
decreased by about 4 sq km a year. In Norfolk and
Cumbria, where the greys are disease-carriers, the
reds retreated at a rate of 90 sq km a year. As a
result of this work, Dr Lurz and Professor John
Gurnell from Queen Mary College, London, suggested
that the Forestry Commission should manage Kielder
Forest in a pro-red squirrel way. Previous plans to
plant corridors of oak trees would be the equivalent
of building motorways along which grey squirrels would
migrate to wipe out the native species. The Forestry
Commission will continue with some native woodland
planting though, as well as "squirrel-neutral" species
such as birch, rowan and willow.

Unfortunately, Dr Reynolds is not convinced that this
will work. "You have to take into account the size of
the army of reds and greys. The advancing greys may be
existing on a sub-optimal diet but this doesn't matter
because they will be replaced by an army that keeps on
coming. The reds, even eating an optimal diet of Scots
pine, will be undermined by disease and will
disappear."

Dr Reynolds ended up charting the demise of the red
and the infiltration of the greys for his PhD. Dr Lurz
used this data, as well as satellite imagery of ranges
linked to the forest's new design plans, plus 10
years' worth of research on radio-tracked squirrels.
The team used this information to help them model the
potential spread of the disease as the greys invade
Kielder forest. They have shown that if the greys
invade, as they surely will, they will march on
Kielder using four wooded routes into the forest.
"There will be local extinctions," says Dr Lurz,
"Hundreds of reds will die."

Dr Lurz doesn't think it will be the death of the
species though - because the greys can only access
Kielder along these four highways, there is some hope
that overall the reds might be able to survive. If his
theory is correct, the reds will become infected as
they make contact with the greys, and will infect
their neighbours, all of whom will die. But assuming
that the squirrels die within two weeks and do not
travel far during this period, it is unlikely they
will infect more squirrels than those in their
immediate home ranges. "Overall it's a positive
message," says Dr Lurz.

It doesn't sound like one. The Government has now
suggested that greys should be culled in and around
sensitive areas, such as Kielder; the greys would be
exterminated by being shot or poisoned. Dr Lurz does
not support a cull himself, saying, "I personally feel
that one cannot carry out this kind of control over
five to 10 years."

The European Squirrel Initiative is in favour of the
cull but its spokesman, Andrew Kendall, says, "Our
view is that this is not a sustainable objective. No
matter how hard you try, the greys will get through
your defences; culling will only buy you time to
safeguard the squirrel gene pool." Instead, the ESI is
in favour of developing a species-specific
contraceptive. Dr Reynolds is sceptical, pointing out
that Australia has spent millions of dollars
attempting to create fertility control for rabbits.
Not only have the Australians not managed, but none of
the chemicals developed would pass environmental
health standards. "I think we need to know a lot more
about this disease," says Dr Reynolds. "We need to
have a test for it, we need to be able to screen
populations, which will change management plans, and
we have to hope that a vaccine will be developed."

Others have put their faith in captive breeding
programmes, such as the one at Kelling Heath, Norfolk,
which is part of the national breeding programme. The
Independent has previously reported research by Dr
Lurz, which showed that a new strain of Cumbrian red
squirrel had been detected. At the time, Dr Lurz said
that this strain should be included in the programme,
adding, "A captive breeding programme needs to be
introduced as an additional conservation measure, just
in case the conservation programme does not work. This
will guarantee these unique animals are not lost
forever."

Unfortunately, there is no chance that any of the red
squirrels, Cumbrian or otherwise, could currently be
released on mainland Britain as they would succumb to
the virus. Although Dr Reynolds thinks the situation
is "pretty bleak", Professor Gurnell is more positive:
"I'm optimistic that in some places, such as the north
of England and Scotland, red squirrels will persist."

Sanjida O'Connell is the author of 'Sugar: The Grass
that Changed the World' (Virgin Books, £8.99)






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