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TABIL SPICE MIX RECIPE - TUNISIA
3 t. carraway seeeds
1/2 cup coriander seeds
3 dried red chiles (Aleppo or Urfa)
For a close approximation, toast 3 tablespoons of
caraway seeds, 1/2 cup of coriander seeds and 3 seeded
dried red chiles in a large skillet over low heat
until fragrant, about 2 minutes. Let cool, then grind
the mixture to a powder. Store the tabil in a jar in a
cool, dry place for up to 2 weeks.
SOURCE: Divine Secrets of the Mahjoub Sisterhood, FOOD
& WINE, February, 2002.
Formatted by Chupa Babi in MC: 03.11.02
Tabil is made with onions and garlic dried in the
strong Tunisian sun.
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