Ingredients:
1/3 cup slivered almonds
1-1/4 cups unbleached flour
1/2 cups sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 egg white
1 teaspoon vanilla
1/2 teaspoon almond extract
1 tablespoon instant coffee powder
1 tablespoon water
1 ounce unsweetened chocolate, melted
Instructions:
Spread the almonds on a baking sheet and toast at 350 degree's for 8
to 10 minutes, or until lightly toasted. Set aside.
In a large bowl, stir together the flour,sugar,baking powder,baking
soda and salt.
In a small bowl, whisk together the egg, egg white, vanilla and
almond extract. In a cup, combine the coffee and the water. Add the
coffee mixture and chocolate to the egg mixture. Add to the dry
ingredients and mix just until incorporated. Stir in the almonds.
Coat an 11"x7"x or a 9"x9" baking pan with nonstick cooking
spray.Press the dough into the prepared pan. Bake at 350 degree's for
25 minutes, or until firm. Immediately cut into 30 fingers. Cool
before serving
Preparation Time: 10 minutes
Baking Time: 35 minutes
Nutrition Facts:
Amount Per Serving:Calories 73
Fat 2.2 g, Cholesterol 11 mg,
Sodium 52 mg,
Quantity:
Makes 30
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