Ingredients: 
1/3    cup slivered almonds 
1-1/4 cups unbleached flour 
1/2    cups sugar 
1/2    teaspoon baking powder 
1/4    teaspoon baking soda 
1/4    teaspoon salt 
   1    egg 
   1    egg white 
   1    teaspoon vanilla 
1/2    teaspoon almond extract 
   1    tablespoon instant coffee powder 
   1    tablespoon water 
   1    ounce unsweetened chocolate, melted 

Instructions: 
Spread the almonds on a baking sheet and toast at 350 degree's for 8 
to 10 minutes, or until lightly toasted. Set aside. 
In a large bowl, stir together the flour,sugar,baking powder,baking 
soda and salt. 
In a small bowl, whisk together the egg, egg white, vanilla and 
almond extract. In a cup, combine the coffee and the water. Add the 
coffee mixture and chocolate to  the egg mixture. Add to the dry 
ingredients and mix just until incorporated. Stir in the almonds. 
Coat an 11"x7"x or a 9"x9" baking pan with nonstick cooking 
spray.Press the dough into the prepared pan. Bake at 350 degree's for 
25 minutes, or until firm. Immediately cut into 30 fingers. Cool 
before serving 
  

Preparation Time: 10 minutes 
Baking Time: 35 minutes 
  
  

Nutrition Facts: 
Amount Per Serving:Calories 73 
Fat 2.2 g, Cholesterol 11 mg, 
Sodium 52 mg,  
  
  

Quantity:  
Makes 30 




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