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Syrian Baharat - Salt Free Spice Mix
2 tbsp. black peppercorns
2 tbsp. allspice berries
1 tsp. ground cinnamon
1/2 tsp. freshly grated nutmeg
Grind peppercorns and allspice berries in a spice
grinder or with a mortar and pestle, then transfer the
mixture to a small bowl. Add cinnamon and nutmeg, and
mix thoroughly. Store in an airtight container.
MAKES ABOUT 1⁄4 CUP
Source: Saveur, March 1997
Formatted by Chupa Babi in MC: 05.21.06
AuthorNote: Basic to many cuisines of the Middle East,
this ground spice mixture is formulated a little
differently by every cook who uses it. Common
ingredients include black pepper, allspice, paprika,
sumac, cinnamon, nutmeg, cassia bark, coriander,
cumin, and cardamom. Syrians use the aromatic blend to
flavor stews (it is as good with chicken as it is with
lamb) and ground meat mixtures. This is our version.
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