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Algerian Four Spice Blend l - Quatres Epices
4 tablespoons cumin
1 tablespoon coriander
1/2 tablespoon fennel
1/2 tablespoon turmeric
Grind together and store in airtight container out of
direct sunlight.
This is a blend that I always keep on hand.
Source: Algerian Spice Blends by Farid Zaadi
Formatted by Chupa Babi in MC: 05.21.06
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Algerian Four Spice Blend 2
1 tablespoon ground ginger
1 teaspoon dried galangal powder
two pinches of nutmeg
2 dried organic rose petals
Grind together and store in airtight container out of
direct sunlight.
Source: Algerian Spice Blends by Farid Zaadi
Formatted by Chupa Babi in MC: 05.21.06
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Algerian Five Spice Blend
1 tablespoon cumin
1 teaspoon caraway
1 teaspoon fennel
1 teaspoon paprika
1 teaspoon cayenne
Grind together and store in airtight container out of
direct sunlight.
Source: Algerian Spice Blends by Farid Zaadi
Formatted by Chupa Babi in MC: 05.21.06
AuthorNote: I usually makes this as needed, usually
for Wahrani style bouillabaisse or paella. I add the
saffron separately.
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