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Amaranta Pesto - Italian
2 tbsp Golden raisins
1/2 cup Stock
1 clove Garlic, crushed
1 tbsp Vegetable oil
1/2 cup Blanched and ground almonds
3 tbsp Chopped fresh oregano
1/2 tsp Cumin
1/2 tsp Paprika
Salt to taste
3 tbsp Grated parmesan cheese
Soak the raisins in the stock in advance. Saute the
garlic in the oil. Add the raisins, almonds, oregano,
cumin, paprika, and salt. Just as you remove the
mixture from the heat, add the parmesan.
Cook's Notes
Pesto goes well with seafood or can be added to a
boring soup to give it more personality. Pesto will
keep for several days in the refrigerator.
Serves 4.
Source: Hilary, DCC to mealsmatter.com
Nutrient Information
150 Calories;11g Total Fat(2g Saturated Fat);2g Fiber
3.8 g Polyunsaturated Fat
9 g Carbohydrates
5 g Protein
218 IU Vitamin A
3 mg Vitamin C
93 mg Calcium
103 mg Sodium
0.9 mg Iron
2 g Fiber
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