Veggie Bars
2 tubes crescent rolls
2 pkg cream cheese -- (8 oz.)
1/2 c sour cream
3/4 c mayonnaise
1 env dry Ranch dressing mix
3/4 c green pepper -- finely chopped
1/2 c onion (red is nice) -- finely chopped
1/2 c broccoli -- finely chopped
1/2 c grated carrots
1/2 c cauliflower -- finely chopped
1/2 tomato, deseeded -- finely chopped
shredded cheddar cheese
Unroll crescent rolls and line an 11"x17" jelly roll pan. Bake at
350F for 8 minutes.
Mix cream cheese, sour cream, mayo and dressing mix. Spread over
cooled crust. Sprinkle with veggies. Place wax paper over the top
and press veggies into cream cheese mixture. Top with shredded
cheddar cheese. Cut into bars.
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