*Shelly's Mexican Salsa*
1 can black beans (drained)
1 can white corn (drained)
1 tomato (chopped)
1 red onion (chopped)
1 avocado (chopped)
1/2 cup oil (not olive)
1/4 cup white vinegar
1 envelope dry italian dressing
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Mix all together in big bowl. The longer it sits the more flavorful it is.
Serve with tortilla chips as snack, or use for filling in wraps or quesadillas
for a meal
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¸.´ .´¨¨))
((¸¸.´ .´ -:¦:- Ah'reylia/Laura
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