Here is one of Linda McCartney's recipes I have
made many times. We all love it here.
Linda rules. :)
Cheese and Noodle Casserole
1 package [16 oz.] noodles
1 cup sour cream
12 oz. cream cheese
8 Tbs. milk
2 Tbs. chopped chives
2 tsp. minced garlic
1 Tbs. chopped fresh herbs [ basil, oregano, marjoram, etc.]
2 Tbs. butter
1 Tbs. fresh chopped parsley
1/2 cup grated Romano or Parmesan cheese
Pre-heat oven to 350 degrees and boil noodles
in water until done, then drain. Mix together the
sour cream, cream cheese, milk, chives, garlic and
herbs of choice, then fold in the noodles until well
combined. Pour mixture into a greased casserole
dish. Dot top of casserole with butter and sprinkle
parsley and cheese over top evenly.
Bake uncovered for about 30 minutes.
Yield: 6 generous servings
Inspired by Linda McCartney's Home Cooking
pg. 93
~ PT ~
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