This is a great summer soup.
Donna
Avocado and Green Chile Soup
Source: Home Cooking - by Linda McCartney
2 Ripe avocados
3 cups unsweetened Soy milk
4oz Canned green chilies, ortega,they are mild
1 md Onion; chopped
Salt and pepper to taste
2 tbs lemon juice
2 tbs dry sherry or white grape juice
Garnish: Chopped ortega chilies,fresh parsley or crushed tortilla chips. even
chopped green onion or chives
Cut the avocados in half and remove the pits.
Scoop out the avocado pulp and puree in a blender.
Add the remaining ingredients except garnish to the blender and puree until
evenly smooth.
Pour the mixture into a serving bowl, garnish, and serve immediately.
Serves 3 to 4
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