* Exported from MasterCook *
Vegan Penne Puttanesca
Recipe By :"Vegan Planet" by Robin Robertson
Serving Size : 4 Preparation Time :0:00
Categories : Low fat (less than 20%) Pasta & Pasta Sauces
Quick Spicy
Vegan Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil
3 large garlic cloves -- finely chopped
28 ounces crushed tomatoes -- (1 can)
1/2 cup pitted and sliced black Gaeta olives
1/4 cup pitted and sliced green olives
2 tablespoons capers -- drained and chopped
1/2 teaspoon red pepper flakes
salt and freshly ground pepper to taste
1 pound penne pasta
2 tablespoons minced fresh parsley -- leaves only
Heat the olive oil in a large saucepan over medium heat. Add the garlic and
cook, stirring, until fragrant, about 30 seconds. Stir in the tomatoes, black
and green olives, capers, red pepper flakes, salt, and pepper to taste. Reduce
the heat to low and simmer, stirring occasionally,for 10 to 15 minutes to blend
the flavors.
While the sauce is simmering, cook the penne in a large pot of boiling salted
water, stirring occasionally, until al dente, 8 to 10 minutes.
Drain the pasta and place in a large, shallow serving bowl. Add the sauce and
toss gently to combine. Sprinkle with the parsley and serve hot.
Serves 4
"The name of this piquant sauce means 'streetwalker style', supposedly because
ladies of the evening often prepared it at the end of a long night's work.
Flavorful Gaeta olives are available in Italian markets and well-stocked
supermarkets and are especially good in this sauce. If unavailable, substitute
another high-quality olive."
S(Formatted by Chupa Babi):
"07.04.08"
Copyright:
"2003"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 578 Calories; 12g Fat (18.1% calories
from fat); 18g Protein; 102g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol;
528mg Sodium. Exchanges: 5 1/2 Grain(Starch); 3 Vegetable; 0 Fruit; 2 Fat; 0
Other Carbohydrates.
Nutr. Assoc. : 0 0 0 904971 904971 0 0 0 0 0
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