* Exported from MasterCook *
Pineapple Orange Mirin Dipping Sauce - 0 pts, Carbs 3g, Fiber 0g
Recipe By :The PDQ (Pretty Damn Quick) Vegetarian Cookbook by Donna Klein
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup pineapple juice -- or pineapple fruit juice blend
2 tablespoons orange marmalade -- preferably the bitter Seveill style
2 tablespoons mirin
1 tablespoon reduced sodium soy sauce
1 tablespoon rice vinegar
1/4 teaspoon Chinese chili paste -- or cayenne pepper to taste
1/4 teaspoon ground ginger
In a small saucepan, combine all the ingredients. Bring to a simmer over medium
heat, stirring often. Immediately remove from heat and set aside to cool to
room temperature. Whisk again before serving.
Makes about 1 cup
Per serving (about 1 tablespoon): Cals 16; Total Fat 0g (sat fat 0g); Carbs 3g;
Fiber 0g; Prot 0.1g; Chol 0mg; Sodium 45mg
This versatile sauce is also excellant with egg rolls and vegetable tempura.
Apricot or plum preserves can be used in lieu of the marmalade, if desired.
Mirin is a sweet rice wine available at Asian markets, specialty stores, and
several well-stocked supermarkets. In a pinch, substitute with a medium-dry or
sweet sherry.
Description:
"0 pts"
S(Formatted by Chupa Babi):
"06.13.08"
Copyright:
"2004"
Yield:
"1 cup"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 14 Calories; trace Fat (0.8% calories
from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 40mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
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