Saffron Broccoli And Potatoes
3/4 pound Yukon Gold or yellow potatoes
3/4 pound broccoli florets
1 1/2 tablespoons butter
1/8 teaspoon saffron threads
salt
freshly ground black pepper
Wash potatoes; do not peel. Cut into 1-inch pieces. Place in steaming basket
with broccoli. Add 2 inches of water to the base of the steamer or saucepan;
add steaming basket. Cover pot and bring water to a boil. Steam 10 minutes.
Meanwhile, melt butter. Add saffron and salt and pepper to taste. (This can be
done in a microwave for 30 seconds on high or in a saucepan over medium heat.)
When potatoes and broccoli are ready, pour butter mixture into a serving bowl;
add 1/4 cup water from the steamer. Add salt and pepper to taste. Mix well.
Toss in potatoes and broccoli. Yields 2 servings.
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