I have a square grill thing that locks large potato slices inside
so you can grill them. This is really good and spicy. You can find jerk
seasoning
in the spice isle or they even have it in a jar by the marinades sometimes.
Bertha
Caribbean-Style Grilled Sweet Potatoes With Spicy Dark Rum and Raisin Glaze
4 sweet potatoes, peeled and sliced 1/2-inch thick
2 teaspoons Caribbean jerk seasoning
Glaze:
1/4 cup molasses
1/4 cup dark rum
1/2 cup dark brown sugar
1 tablespoon Caribbean jerk seasoning
3/4 cup raisins
2 tablespoons butter, softened
Preheat grill to medium-low heat.
Spray medium mixing bowl with nonstick cooking spray. Place sliced sweet
potatoes in bowl and add jerk seasoning; toss well to coat.
Place on grill and let cook over low heat, turning after potatoes start to
brown (about 4 minutes). Turn heat down to lowest setting and cover grill.
To prepare glaze, combine molasses, rum, brown sugar and jerk seasoning in
small saucepan. Heat over medium-high heat and let simmer 5 minutes. Add
raisins, lower heat and simmer on lowest setting 5 minutes more. Remove
saucepan from heat, add butter and mix well.
Place grilled sweet potatoes in medium mixing bowl, add raisin glaze and toss
to coat.
Serves 5 or 6
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