If you puree the mix then you can add avocado to it. its a good fat and you will hardly know if at all that it is there. If you don't puree then when you cut the tomato rinse all the seeds and water out of it before you mix it in. I do hope this helps.
----- Original Message ---- From: Michelle Dixon <[EMAIL PROTECTED]> To: [email protected] Sent: Monday, August 18, 2008 8:54:06 PM Subject: [quick_vegetarian] home made salsa I've made home made salsa the last 2 weeks. It tastes really good, but is watery. Any suggestions on how to make it a little thicker? I've used the following, roughly: 1/4 medium onion 1 large clove garlic 1 seeded pepper 2 cups chopped tomato (my family doesn't like cilantro) I've cooked down the last batch to try to evaporate the liquid, but prefer salsa that isn't cooked. I made a quadruple batch of it today and will pour it into canning jars and refrigerate. I'll probably make several more batches next week. The organic farm gives me all of it's cracked tomatoes since I work there and I make either tomato sauce or salsa out of the cracked ones that are still good. Michelle [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/quick_vegetarian/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/quick_vegetarian/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
