Thanks for the tip on worcestershire, I did not know that!
Audrey
On 8/20/08, timmimom <[EMAIL PROTECTED]> wrote:
>
> ok - these have been the one thing I have missed since not eating meat.
> And I'm sure
> many of you have made them, but for some reason ,it didn't dawn on me to
> make them til
> last nght.
>
> 1 eggplant - peeled, sliced lengthwise
> 1 zucchini - sliced lengthwise
> 6 portabello mushrooms
> Your favorite mesquite or "fajita" marinade brushed on veggies.
>
> sliced onions
> sliced peppers
> spray oil, sautee til just golden and quickly deglaze with vegetarian
> worcestershire (there is fish stuff
> in regular worcestershire)
>
> fajita wraps
> avocado
> tomato
> lettuce shreds
> soy cheese shreds
>
> Holy cow they were awesome last night.
>
> -Allison
>
>
>
[Non-text portions of this message have been removed]
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