You can make this up and freeze it in ice cube trays
or put in fridge, it lasts a long time.
Vegetarian Worcestershire Sauce
1 cup cider vinegar
1/3 c. dark molasses
1/4 c. soy sauce or mushroom soy sauce
1/4 c. water
3 T lemon juice
1 1/2 T salt
1 1/2 t powdered mustard
1 t onion powder
3/4 t powdered ginger
1/2 t black pepper
1/4 t garlic granules
1/4 t cayenne
1/4 t cinnamon
1/8 t ground cloves or allspice
1/8 t ground cardomom
Combine ingredients in a blender. Pour into a saucepan and bring to
a boil.
Store in a jar in the refrigerator.
Makes about 2 cups.
By Bryanna Grogan
Per Tablespoon: Calories: 10; Protein: 0 gm; Carbohydrates: 3 gm;
Fat: 0 gm.
1 cup cider vinegar
1/3 c. dark molasses
1/4 c. soy sauce or mushroom soy sauce
1/4 c. water
3 T lemon juice
1 1/2 T salt
1 1/2 t powdered mustard
1 t onion powder
3/4 t powdered ginger
1/2 t black pepper
1/4 t garlic granules
1/4 t cayenne
1/4 t cinnamon
1/8 t ground cloves or allspice
1/8 t ground cardomom
Combine ingredients in a blender. Pour into a saucepan and bring to
a boil.
Store in a jar in the refrigerator.
Makes about 2 cups.
By Bryanna Grogan
Per Tablespoon: Calories: 10; Protein: 0 gm; Carbohydrates: 3 gm;
Fat: 0 gm.
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