Garlicky Buttered Nuts
8 ounces shelled almonds, cashews or peanuts, or a mixture
2 tablespoons margarine
1 tablespoon vegetable oil
3 cloves garlic, crushed
salt to taste
Loosen and remove the almond skins by pouring boiling water over them and
refreshing in cold water.
Rub the brown skins off the peanuts.
Melt the butter and oil with the garlic in a heavy frying pan and toss the nuts
in it over a moderate heat for 3 to 5 minutes or until they are crisp and
golden.
Drain on kitchen paper towels and sprinkle with rock salt or regular salt.
Serve warm.
NOTE* For Deviled Garlic Nuts, add a little cayenne to the salt.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/quick_vegetarian/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/quick_vegetarian/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
