Celery Garlicky Couscous
1 1/2 cups chopped celery
2 thinly sliced garlic cloves
2 tablespoons olive oil
3 cups veg. broth
2 cups dry couscous
In a medium pot, saute the celery and garlic in the olive oil.
Add the broth and bring to a boil.
Stir in the couscous, cover with a lid and remove from the heat.
Leave with the lid on for 5 minutes.
After the couscous has steamed for 5 minutes, it is complete and just needs
stirring and serving.
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