Joan's Spinach Patties
Made this for a vegetarian friend. When I brought them over to her house, she
wolfed down three!
One can serve with a side sauce, yoghurt or sour cream or eaten in a soft bun
etc.
Ingredients
1 bag of fresh spinach
1 small onion grated
1 garlic clove minced
1 large egg or 2 small or use egg replacer instead
Buttery cracker crumbs, or cornmeal or matzoh meal
seasoned salt to taste
fresh chopped herbs optional such as basil, parsley etc.
Optional variation: some raisins, plumped in wine and drained
oil to fry
Directions
Wash spinach, drain and coarse chop
Microwave 3 to 5 minutes to wilt
Drain in colander and press out any excess liquid.
Place in bowl and add onion, seasoning, egg or egg replacer , and enough
crumbs to bind mixture.
Shape into patties, you should get 5 or 6
Fry in some oil ( I used Basil Oil ) over medium high heat, golden on each side
drain on toweling paper.
Serve at once
Note: each type of crumb gives a different taste and texture.
Addition of raisins also give a unique delicious flavor
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