This is a holiday favorite.
Hot Pepper Cheese Party Dip
1 cup sour cream
1 8 ounce package cream cheese, softened
1/4 cup chopped pitted ripe olives
2 cups pepper Jack cheese, shredded
1 2 ounce jar diced pimiento, drained
1 tablespoon sliced green onion
tortilla chips
Combine sour cream and cream cheese in small bowl. Beat at medium speed,
scraping bowl often, until smooth.
Stir in all remaining ingredients except tortilla chips by hand. Cover;
refrigerate at least 2 hours. Serve with tortilla chips. Yields 3 cups.
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