Rice Vermicelli Pilaf for 2
1 tsp. margarine
3/4 ounce uncooked vermicelli, broken into 1/2-inch pieces
2 ounces uncooked regular long-grain rice
1 packet instant onion broth and seasoning mix
1 tsp. chopped fresh mint
1/8 tsp. white pepper
In nonstick saucepan melt margarine; ad vermicelli and cook over medium heat,
stirring, until vermicelli is lightly browned, 2 minutes.
Add 1 cup water and the remaining ingredients and stir to combine; cover and
bring mixture to a boil.
Reduce heat to low, cover, and let simmer until rice is tender and liquid is
absorbed 15 minutes. Yields 2 servings.
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