"Have Leftover Soup?
Don't throw it out. Instead, pour the soup into ice cube trays, cover and
freeze. When frozen, pop out of the trays and store in a zipper-type
freezer-safe bag. When you want a cup of soup, just thaw a cube or two, and
heat."
Have any of you ever tried this technique? I usually don't have leftover
soup, but it sounds interesting.
MARLENE
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