This is a quick lunch on weekends with a piece of garlic bread
Mark
Cottage Cheese Stuffed Tomato for 1
2 tbsps. celery, diced
1 tbsp. chives or green onions, snipped
1/2 cup cottage cheese
pinch thyme
1 medium tomato
parsley
Combine first four ingredients.
Turn tomato stem side down. Cut not quite through into six equal wedges. Spread
open slightly and fill with the cottage cheese mixture and sprinkle with
parsley. Serves 1.
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