I found a super-simple version of this on the "Coconut and Lime" food blog on Yahoo. It's still simple with some onion and herbs added, and it looks really good to me.
I've added lots of different stuff to potato salad over the years--green peas, snow peas, blackeyed peas, sautéed mushrooms and/or asparagus, shredded cabbage, fresh white corn, olives of all kinds, steamed Swiss chard stems (I nearly always grow chard), steamed broccoli, bulb-type fennel, minced canned or sun-dried tomatoes, radish kimchee. But for some reason I never thought of spinach, and it's a great idea. Chileheads, I'm also thinkin' chopped serranos. <eg> Spinach-Potato Salad <http://coconutlime.blogspot.com/2005/10/spinach-potato-salad.html> 3 lbs Yukon Gold potatoes, peeled and diced 8 oz sour cream 1/2 a small onion, finely chopped 2 handfuls fresh baby spinach 3 Tbsp. Dijon mustard 1/2 tsp. tarragon 1 Tbsp. parsley salt pepper Cook potatoes in boiling, salted water till tender. Drain. Return to pot or dump the potatoes into a large bowl. Immediately add spinach and fold in. Add mustard, sour cream and herbs and mix thoroughly. Salt and pepper to taste; be fairly generous with the pepper. Let sit at least 20 minutes (or refrigerate for at least an hour) for herb, onion and chile flavors to come out. Rain @@@@ \\\\\ ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/quick_vegetarian/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/quick_vegetarian/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
