Southwestern Peach and Roasted Green Chile Salsa
2 medium poblano chiles, roasted, seeded and chopped
2 medium peaches, peeled, pitted and chopped
1 cup honey (doesn't taste good with maple syrup don't sub)
1 cup vegetable broth
2 tablespoons ancho chile powder
1 (or more) clove large garlic, crushed
Combine poblanos, peaches, honey, broth, chile powder and garlic in a medium
saucepan. Bring to a boil, reduce heat and simmer for 30 minutes, stirring
occasionally, or until salsa reaches desired consistency. Cool and serve with
meals or with tortilla chips Serves 8.
I like to make a veggie wrap and dip it in this.
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