Creamy Date Porridge
2 cups nonfat or low-fat milk
1 cup oats
1/2 cup chopped pitted dates
1 tablespoon dark brown sugar
1/4 teaspoon salt
1 cinnamon stick
1/2 teaspoon vanilla extract
2 tablespoons chopped walnuts (optional)
sliced bananas or apples (optional)
plain nonfat yogurt (optional)
Combine milk, oats, dates, brown sugar, salt and stick in a saucepan over
medium heat. Bring to a boil and cook, stirring, until mixture is thick and
creamy, about 4 minutes. Remove the cinnamon stick; stir in vanilla.
Spoon into bowls and top with walnuts, sliced bananas or apples and plain
nonfat yogurt (if desired). Serves 2.
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