Rosemary Walnuts
2 cups shelled whole walnuts
2 1/2 tablespoons butter, melted
2 teaspoons crumbled dried rosemary
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
Preheat oven to 350 degrees. Place walnuts in a single layer in a shallow pan.
Mix together remaining ingredients and pour over walnuts. Roast in oven about
10 minutes, until browned, shaking occasionally. Yields 6 servings.
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