Apple Brandy Sauce
2 cups vegetable broth
2 apples, peeled and diced
2 green onions, chopped
1 cup thick cream
1 tablespoon brandy
salt and pepper
Into a saucepan, mix together broth, apple dices and chopped green onions.
Simmer, over medium heat, for 30 minutes. Pour in cream; simmer for 15 minutes
longer.
Puree mixture into a food processor; stir in Brandy. Salt and pepper, to taste.
Serves 4.
Pour over your favorite meal.
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