Spanish Chickpeas and Vegetarian "sausage"
Serves 4 to 6
This Spanish-influenced dish is equally good using canned chickpeas or ones
you've cooked yourself. Serve it as an appetizer with pieces of crusty bread
on the side.
Ingredients
2 tablespoons extra virgin olive oil
1 small onion, thinly sliced
1 pkg. of Morning Star Farms breakfast links
2 cups (cooked) chickpeas, drained and rinsed
Salt to taste
Method
In a large sauté pan, heat olive oil and sauté onion until golden. Add
sliced breakfast links and cook briefly, stirring to get the flavor from the
breakfast links. Add the beans and cook another 5 minutes. Season with salt
to taste.
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