High Country News
 
The state of the ‘radical center’ 
Courtney White talks about innovative ranching and his new  book. 
_Tay  Wiles_ (http://www.hcn.org/author_search?getAuthor=Tay 
Wiles&sort_on=PublicationDate&sort_order=descending)  
Dec. 30,  2014 Web Exclusive 
Courtney White, founder of the Santa Fe-based Quivira Coalition, a 
nonprofit  that works to build bridges between conservationists, ranchers and  
managers to improve land health, is publishing his fourth book this  month. The 
work is a collection of essays and other writings since 2002 about  ranching, 
environmental degradation and collaborative problem-solving in the  Western 
U.S. In 2003, White was part of a group of ranchers, conservationists  and 
other public land stakeholders who came together for 48 hours to write a 
"_radical center_ 
(http://quiviracoalition.org/About_Us/The_Radical_Center_/index.html) " 
declaration to “take back the American West  from decades of 
divisiveness” and find common ground in an increasingly  polarized political 
climate. The radical center movement is the foundation for  much of the 
Coalition’s work today. The book’s title, The Age of  Consequences: A Chronicle 
of 
Concern and Hope, refers to what White sees as  our current era, in which 
land use decisions have big impacts in the form of  global phenomena like 
climate change. HCN recently spoke with White about  his book and land use in 
the West. 
High Country News What do you mean by “the age of consequences”? 
Courtney White The “age of consequences” begins about 2005. We (at the  
Quivira Coalition) were working landowner by landowner, trying to create 
common  ground between ranchers and conservationists. Lurking in the background 
were  always (questions like): What if there’s a prolonged drought? How does 
that  affect our work? After Hurricane Katrina, what are now being called “
new  normals” started. Everything that was local or regional leaped up to 
global  concern. We changed our mission statement in 2007 to include the word  “
resilience.” Prior to that, we hadn’t thought of global concerns. 
HCN The book includes the radical center declaration from 2003. Do you  
think that attempt to find common ground is still effective today? 
CW The direct impact of that statement that we wrote was fairly  
substantial. We circulated it widely, and it helped turn a corner. I know some  
environmental groups, it made them rethink their automatic (criticism) of  
ranching. Though not the groups that really like to sue or larger groups like  
Sierra Club. 
(The radical center idea) moved forward in the mid-to-late ‘90s and rose  
rapidly across the West. From Northwest to Southwest, the whole brawl between 
 conservationists and land users — loggers, ranchers miners —  took a big  
downturn. They’re still skirmishing, but the idea that we’re going to 
choke each  other to death (has subsided). I hear the term radical center all 
the time  now. 
In the larger political context of this country, there’s a hunger for a  
radical centrist thing. We’re so polarized politically, and here’s an effort  
that is on the ground, where ranchers and others work things out. I think  
there’s an even stronger urge today. 
HCN In the book, you describe a ranching experiment in the West Elk  
mountains of Colorado in which six ranchers grazed their cattle all together in 
 a 
slow, one-way arc on Forest Service land in order to minimize ecological  
impact. Did that idea take off after their success? 
CW The herding was very effective. They asked for an increase in their  
animal units and I think it was granted. As for how wide the ripple effect of  
that particular project was, I don’t know. It didn’t multiple widely. There 
were  a lot of bureaucratic challenges they had to overcome. 
We at the Quivira Coalition became permittees, running a grass bank (which  
gave ranchers a place to graze their cattle while their regular grazing 
areas  received restoration work). We found that the personnel in the Forest 
Service  were great, but the nature of bureaucracies in general — they don’t 
like  innovation very much. Herding, like what was done in the West Elks, 
was way out  of the box for the Forest Service. 
HCN The book includes a 2002 essay about a tour of what you called  “New 
Ranches,” or operations that were part of an emerging, progressive ranching  
movement. If you took that tour now, what would you see that’s different? 
CW When I took that tour, there weren’t a lot of places to see those  kinds 
of progressive ranching activities. There’s a lot more now. I would expand  
the definition of New Ranch to include grassfed food and ecological 
restoration.  Ranchers are very conservative politically and climate change was 
a  
controversial idea when we started. Things have changed and folks now 
understand  these issues. 
HCN What are the newer methods in sustainable ranching today? 
CW A lot of it’s built around the idea of soil carbon, sequestering  
atmospheric carbon in soil. There are carbon farms, people trying to manage the 
 
landscape in soils, wetlands restoration, rooftop farming, growing fiber.  
There’s a cooperative movement to bring grassfed food to local eaters. We know 
 how to fix creeks now, which we didn’t know 15 years ago. We know a lot 
about  organic ranching that we didn’t 15 years ago. (A speaker at our recent  
conference was) looking at large landscapes in the West from the air and  
monitoring whole ranches, which is sort of the New Ranch meets new tech. 
If you go back to 1998 when we got started, it was just about managing the  
cows differently. But the restoration we did was not cow-based. It was 
thinking  about nature and how nature does things, like using nature as a model 
for floods  and creeks. 
HCN Are these ideas really all that new?  
CW Some ranchers have been working on this for 40 years. Often  ranchers don
’t get credit for the good job they do. But what’s happened in the  last 
15 years — the new ideas for food production or fiber — a lot is led by  
youth. Grassfed beef production, for example, has really taken off. Fifteen  
years ago, good ranchers were doing good management but still in the  
conventional food system. 
HCN You wrote several years ago that the best way to protect open  space is 
to support ranchers who take care of the land. Do you think that’s  still 
true? 
CW Yes…. One way things have changed is that the recession of 2008  
lessened the threat of subdivisions. The subdivision crisis was a big deal  
through 
the early 2000s. The real estate market has recovered, but not like it  
used to be. For ranchers, the pressure to sell out and subdivide is not like it 
 used to be. Though maybe on the Front Range of Colorado it is. 
But now we have the oil and gas crisis. Many ranchers would like to stay on 
 the land and not lose it to oil and gas or subdivisions. 
HCN In the book’s final chapter, you describe five waves of the  
conservation movement. What’s the newest wave?  
CW The fifth wave is just getting started. All these movements have a  20 
to 30 year cycle to them. I’m a member of the fourth wave. What I see through 
 (the Quivira Coalition’s) apprenticeship program, is that the next 
generation is  interested in this agrarian division. It’s about addressing 
these 
challenges.  There’s definitely an interest in “what can I do about this 
problem.” We’re at  the very beginning (of this wave) and it’s rising  quickly.

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