How about red eye gravy on biscuits?

Michael

In a message dated 1/11/2002 8:05:29 PM Pacific Standard Time, [EMAIL PROTECTED] writes:



Yes sir.  Buttermilk biscuts with black strap molasses is good for what ails
you.  My aunt and uncle had a restaurant where they were famous for bbq pork
sandwithes with cole slaw on top of the meat!  mmmm  I think I'm gaining
weight from all this.


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