Here is a recipe I found on the net that left out the booze in the
actual recipe...enjoy.
Harley Ripley
_______________________________________________
Blue Room Eggnog By S. John Ross �1997
Not much commentary to add to this one, except to note that this is my
long-standing "secret recipe" for the perfect nog. I made my first batch
more than ten years ago, and now I'm sharing it with you. Enjoy!
12 egg yolks
12 egg whites, beaten until retaining stiff peaks
2 1/2 cups sugar
2 quarts milk
1 quart heavy cream, beaten until vaguely thick
2 quarts unbeaten cream
Blend of 1 part ground cinammon, 4 parts grated nutmeg
In a large glass bowl, whisk the egg-yolks until they turn a pale yellow.
VERY slowly beat the sugar into the yolks. Fold the whipped cream into
the mixture, and stir in the remaining milk and cream.
Chill thouroughly, preferably overnight. Beat and fold in the egg whites
before serving.
Keep bowl on ice to thoroughly chill the nog. Liberally dust the mixture
with the nutmeg/cinammon blend. Makes five quarts - enough to serve a
large family.
A blender or electric beater should be used to beat the egg whites, and
can be used for the rest of the ingredients, as well. This saves a lot of
wrist injuries every Christmas.
> All,
> Anyone have a receipe for eggnog that does not have rum
> in it? Most of searching I've done has rum in the eggnog.
> I know my name is Spirit Rider, but I really don't want to show
> my spirits all that much. ;-)
>
> Later,
> Noel"Spirit Rider"Bell
> Cyber Worship Center
> http://www.afreehome.com/njb/
>
> Bell Family Motto
> prend-moi-tel-que-je-suis
> or Take me as I am
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> "Eat the hay & spit out the sticks! - A#1's mule" RTKB&G4JC!
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>
Every day is a promise of new joy if you look for the rainbow, not the rain.
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