This is so bogus. I worked at KFC about 6 years ago (and they had been
making the switch to KFC for some time before that...It costs a lot of money
to change all those signs). We got the chicken directly from a chicken
distributor named Wampler Longacre. I personally picked left over feathers
off of many pieces of chicken. My rationing would be that this would be
more expensive to do than using real chickens. Unless of course they served
them vegimite and grits...
Brian
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