Bar B Que ribs.  Boil your country style cut ribs until tender, drain, cover
with sauce or sprinkle on BBQ spice, heat a little longer and dig in.  Mmmmmm
I'm hungry.  Trick: a little brown sugar in your sauce cuts the acidity of
the tomatoe products and tenderizes the final product.  Result:  too many men
at your campfire.  Frapper

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