Bar B Que ribs. Boil your country style cut ribs until tender, drain, cover
with sauce or sprinkle on BBQ spice, heat a little longer and dig in. Mmmmmm
I'm hungry. Trick: a little brown sugar in your sauce cuts the acidity of
the tomatoe products and tenderizes the final product. Result: too many men
at your campfire. Frapper
- [RR] Dutch Oven Cooking Chuck Graham
- Re: [RR] Dutch Oven Cooking The Larrikin
- RE: [RR] Dutch Oven Cooking Andy Burns
- Re: [RR] Dutch Oven Cooking Bob Triphahn
- RE: [RR] Dutch Oven Cooking David Detiege
- [RR] Dutch Oven Cooking FLATPANJAK
- [RR] Dutch Oven Cooking Chuck Holman
- Re: [RR] Dutch Oven Cooking Spirit Rider
