Assalamualaikum warahmatullahi wabarakatuh,
Tahniah dari saya, suatu usaha business yang baik, saya tumpang bangga.
Insya Allah akan saya promosikan kepada rakan-rakan baik yang Minang mahu pun
yang bukan Minang yang suka shopping ke Singapura.
Tahniah!
Idris Talu
Ipoh Perak.
Azizah <[EMAIL PROTECTED]> wrote: Assalamualaikum w.w.
Terima kasih memberi info tentang Warong Nasi Pariaman di Singapore.
Warong turun temurun dari almarhum ninda-ninda iaitu Hj Isrin dan Hjh
Rosnah semenjak
saya belum lahir lg. Saya dilahirkan dirumah ninda saya, tempat mereka
memasak untuk perniagaan
nasi padang di warong nasi Pariaman. Kini yg tinggal hanya Om Jumrin,
Sudirman dan Nasrin serta Kak Ai (isteri
almarhum Buyung) yang menguruskan warong nasi pariaman. Saya sebagai cucu
Hj Isrin merasa bangga dengan
kejayaan almarhum datuk saya. Saya mengalu-alukan kedatangan saudara-i ke
warong nasi pariaman di dingapore.
Sekian terima kasih...wassalamualaikum.
Azizah
universiti putra malaysia,
serdang. selangor.
----- Original Message -----
From: dutamardin umar
To: [email protected]
Cc: [EMAIL PROTECTED]
Sent: Saturday, June 09, 2007 8:00 AM
Subject: [EMAIL PROTECTED] Singapore: Warong Nasi Pariaman
Assalaamu'alaikum sanak.,
Talambek ambo dapek info ko. Dulu ado nan batanyo
tampek makan di Sungaipua...eehhh maksudnyo
Singapura. Iko ado info warung si Ajo. Di New York
ado pulo restoran rang Piaman, namonyo Uppi Jaya,
talatak di Queen.
yo bana Piaman Laweh!
wassalam
ajoduta
http://infopedia.nlb.gov.sg/articles/SIP_1089_2006-08-07.html
Warong Nasi Pariaman
Warong Nasi Pariaman could be the longest surviving nasi padang stall in
Singapore. The stall however is more famous for another reason - its
authentic padang dishes led by its beef rendang. A family-run business, Warong
Nasi Pariaman has been serving nasi padang since 1948. It is located at
a shopouse at 738 North Bridge Road, at the corner of North Bridge Road and
Kandahar Street, near the Sultan Mosque. Another famous stall located at
the Padang stretch in Kandahar Street is Sabar Menanti.
History
Warong Nasi Pariaman began in 1948 when Mr Isrin set up a warong
(coffeeshop) at the corner of Kandahar Street. Pariaman is located in West
Sumatra where padang food hails. Padang food constitutes white rice which
is eaten with a variety of pre-cooked dishes and condiments. Padang dishes
are richly flavoured with coconut oil, lime, fresh chillies, lemon-grass
and lengkuas (galangal root). The coffeeshop has remained at the same
corner of Kandahar Street but Isrin has retired. The business has been
passed on to his wife and children.
In 1992, the stall was reported to prepare between 50 and 60 kg of rice a
day. The rice at this stall is steamed to perfection to ensure that
customers have no complaints about it being too soft or too hard, or too raw.
The shop also fusses over their ingredients, professing that the ingredients
and the way the dishes are prepared remain true to the original recipe when
the warong first started. In fact, Hajah Rosnah who owned the stall in
1992 claimed that in her 47 years of selling padang food, she had never once
let anyone else took charge of the ingredients. In 1998, the second
generation of the Isrin family ran the stall together with their wives, headed
by Isrin's son, Sudirman.
Description
The preparation of the food in Warong Nasi Pariaman begins early at 4 am
and all dishes are ready by 10 am. All cooking is done at their house
nearby and the food is transported in a van to the stall. Before the
family acquires the van, the food used to be ferried over in a tricycle.
The signature dish of Warong Nasi Pariaman is the ayam bakar (barbequed
chicken served in a mildly spicy thick coconut milk gravy), a must-eat dish
at the stall. Other specialties are the beef rendang, ikan bakar (barbequed
fish, usually ikan selar, marinated in tamarind-based sauce, grilled over
charcoal and served with sweet black soya sauce, onion, rings, green
chillies and lime) and the sambal goreng (a mixture of long beans, tempeh
and fried beancurd).
Warong Nasi Pariamans has acquired a solid reputation for serving
delicious but cheap padang food. One has to be there early to get a seat at
the warong. By noon, all the tables will be taken as the office crowd swarms
the stall. To get packed lunches, one may have to queue for at least 15
minutes. Families usually come for Saturday lunches.
Friday is particularly busy for the stall as Malays will visit in droves
after their Friday prayers at the nearby Sultan Mosque. It is not uncommon to
spot famous personalities at the stall including Malay Members of Parliament
and celebrities like Singapore's former national footballer, Fandi Ahmad.
Many of Warong Nasi Pariamans customers has been frequenting their
favourite padang stall for two generations.
Author
Marsita Omar
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