Now this may well be true; any sources for more information about it?

On Fri, Nov 7, 2014 at 7:09 AM, Deacon Patrick <[email protected]> wrote:

> The grain of today is not the grain of Jesus or Joseph. It has been
> selectively bread to withstand bugs and blights and climates, which means
> more grows for the same effort, at the price of anti-nutrients that can
> wreak havoc on health.
>

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