The Pizza I had in Brest was basic take out pizza - medium crust, fresh toppings. I don't think it was particularly "french" as much as it was fast food.
On Tuesday, September 1, 2015 at 10:04:39 PM UTC-4, Patrick Moore wrote: > > Congratulations, and thanks for this descriptively (objects and subject) > fine report. > > What is French pizza like? I recall Quebec (Ville de) pizza 30+ years ago: > rather bland. > > > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
