For hot tea, no sugar is needed once you get used to it. I occasionally put in a little honey if I'm desperate for sweetener or fighting off a cold, but I usually have hot tea straight. This is for hot black teas and white teas, not just the flavored kinds. I normally drink Dragon Black Pearl tea, getting 3-5 individual cups steeped from two pearls. You could also try steeping with a cinnamon stick for some flavor or add the juice from 1/4 of a lemon. For cold teas, which I do not often have living now in the PNW, I still prefer those sweetened, but that could just be habit from living in the south for a long time. Some stevia might work also though I have not really investigated it.
Tim On Fri, Jan 6, 2017 at 1:47 PM, lum gim fong <john11.2...@gmail.com> wrote: > If Taubes is right, then what do I replace sugar in all my foods/drinks > with? > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
