Boiled eggs, hell. I want to know how to flip an omelet without breaking it. Seriously.
(Hardboiled; works for me: cold eggs in cold water, very low heat, walk away for at least 30 minutes but I've left them for an hour; come back, cool, peel with no problems.) -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
