Hey fellow Kansan, I put together the comparison specs that I could find from the various RBW sources:
Bosco Nitto B353 (cromo) or B353AAF (HT alum) 4" or 100mm rise Between 9" and 10" reach from center of stem 6.5" grip area before the dive 10-deg outsweep 52, 58 HT alum, 55 cromo 3 usable hand positions: grip, ahead of lever, flats Recommend using 11-12cm stem Not recommended to cut ends off of alum version if you are going to use bar ends because inner diameter varies?? Bosco Bullmoose 54 or 58 cromo tig welded with fillet braze 12-cm built in triagulated-stem Angles down 7-deg (non-adjustable) 190 built in stem Can cut off part of grip and still use bar ends Choco "norm" Nitto B357AAF 14 mm or 25mm (1")? rise or drop (not sure which measurement is accurate?) little over 8" reach from center of stem 8.5" grip area 10-deg outsweep 53.5-54 cm wide HT 2014 alum weighs .75 lbs Recommend using 10 or 11 cm stem Choco-Moose 25mm or 1" drop? 1.18" longer grip area than Choco-Norm 12cm extension built in triangulated stem 190mm built in quill 54cm wide cromo weighs 2.25lbs Some of this info is inconsistent, so it's probably best to call RBW to verify. I put together the specs on the other bars if you need them. Hope this helps you get acclumated to that new Clem :-) Chad -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
