On Monday, November 9, 2020 at 3:22:43 PM UTC-8 Paul in Dallas wrote: > > Some cultures ate acorns after preparing them in a manner to remove the > tannins and bitterness. > > I think it was by soaking and then cooking them. > > If times get lean there are plenty of them around here to eat if one is so > inclined. >
Or if you have pigs, you can feed the pigs acorn, and harvest them as kind of a *jamón ibérico de bellota.* -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/rbw-owners-bunch/48858f97-53e1-4e24-b9fa-90221a78bfben%40googlegroups.com.
