In terms of beans, I favor funk-forward natural process beans. I use a 1Zpresso Q2 hand grinder and V60 with Cafec Abacca filters for my preferred setup. I also have a Kalita Wave 185 flat bottom dripper and a 2010 era Aeropress as alternates. Lately, I’ve been hooked on co-ferments and looking forward to my next order from Black & White Roasters:
https://www.blackwhiteroasters.com/products/r-the-future-chocolate-covered-strawberries On Sunday, February 2, 2025 at 8:23:05 PM UTC-8 John wrote: > I too like to tinker with my coffee setup, especially when I've got more > time on weekends. I've got a Baratza Encore to grind whole beans that I > usually put in a French press or AeroPress. My old electric kettle just > died so I got a new adjustable temperature gooseneck, and I'm thinking > that's going to motivate me to pull out my pour over setup that’s been > sitting in a cupboard. > > During the week I've got less time and have been making cold brew > overnight in my French press, which makes a few days worth of coffee. And > it's so smooth I just use preground medium roast from Trader Joe's. Just > add water and microwave for a few minutes for a quick, cheap, delicious cup. > > Using the same concentrate, sometimes I’ll mix up cold fashioneds, > especially in the summer. It’s just an old fashioned made by substituting > bourbon/brandy for cold brew concentrate. A little walnut bitters with a > splash of maple of vanilla simple syrup and garnish with orange peel…tres > magnifique! > > John in Minneapolis > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion visit https://groups.google.com/d/msgid/rbw-owners-bunch/abed7591-336a-47cb-a57d-a4127e9c652fn%40googlegroups.com.
